Cramped quarters at the Nashua Soup Kitchen makes serving those ...

[unable to retrieve full-text content]At their mid-afternoon distribution, the Soup Kitchen passes out fresh food and produce to 200 people, she said. Two years ago, the program expanded its dinner operations by an hour to feed the increasing number of people ...

Source: http://www.nashuatelegraph.com/news/980383-469/cramped-quarters-at-the-nashua-soup-kitchen.html

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